We are pleased to annouce the formation of a partnership between the feed divisions of Green Plains Grain and Farmer's Cooperative, Farnhamville, IA (FC). 

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Starting Wean Pigs

Needed:

-- 83 degrees before arrival

-- 90 degrees plus for first couple days

-- Mats or plywood for heat zone

-- Pigs eat as a group when sow calls.  Feeders won't accomodate, so mats are a benefit

-- Mats for 3 days and feed 5 or more times/day.  At 4-10 days, feed 3-4 times or as needed

-- Spot disadvantaged pigs and administering timely treatment is critical

-- Sick Pen

Feeder pigs

*Sources are many*

                      

    Feeder pig prices are low - Do the Math  

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GPG FEED DEPARTMENT

"Producer profit is our measure of success."

 

People are our biggest asset. The experience and expertise our team brings to your business is our selling point. We know that our success depends on sound management advice coupled with competitive input costs.

 

· Excellent grain segregation. We have 350,000 bushels of storage at the mill

and we only use 15% of our grain for feed.

· Pre cleaning of all corn as it moves into the mill.

· Contracting options on all ingredients at any time of the year. We can help you with

your purchasing plans.

· Fully automated production. This system tracks production and performs more

self-checks than are humanly possible.

· Separate- site milling of specialty feeds for better quality and safety.

 

Swine

· On site particle size testing to insure the proper roller settings.

· Performance tracking.

· Cash flow projections.

· Building environment audits.

· Production benchmarking. Closeout comparisons.

· All of these services provided by a competent swine person with experience in the

industry.

 

Beef

· Performance tracking.

· Production comparison information.

· Beef specific personnel with much more expertise and experience than other systems

in the area.

· Valuable management advice that comes from working with a large number of

progressive feedlots.

· Strong network of custom feeders (owners and lots).

· Many contacts for sourcing and marketing of all types of cattle.

 

Other species

· We carry a complete line of commercial and custom mix feeds for any farm or

companion animal.

· We can help you source specialty products from a number of suppliers.

 

Contacts

Lonnie Hansen
- Swine/Poultry
- Everly Office 1-800-568-2238
- Cell Phone 712-330-7280
- Email lonnie.hansen@gpreinc.com

Mark Strohman
- Swine Specialist
- Everly Office 1-800-568-2238
- Cell 712-363-6001
- Email mstrohman@vitaplus.com

 

Mark Jensen 
- Beef Specialist
- Everly Office 1-800-568-2238
- Cell 712-260-9648

- Email mmjensen@landolakes.com

Karla Frehse
- Feed Accountant
- Everly Direct Line 712-834-2977

- Feed Mill 1-800-490-7144

- Email kfrehse@fccoop.com 

 

 

Click HERE to print a copy of our credit application.
 

 

View from the top of the Everly Feed Mill